Tutti Frutti, Kenya
Kenya Thutti AA, Nyeri Othaya Farmers’ Cooperative
This coffee is sourced from the Thuti Wet Mill in Nyeri County, Kenya. It is known for its bright citrus acidity, smooth full body, and complex flavor profile, which includes notes of currants, plums, apple, orange, vanilla, and nutty undertones.
Kenya Thutti AA, Nyeri Othaya Farmers’ Cooperative
This coffee is sourced from the Thuti Wet Mill in Nyeri County, Kenya. It is known for its bright citrus acidity, smooth full body, and complex flavor profile, which includes notes of currants, plums, apple, orange, vanilla, and nutty undertones.
Kenya Thutti AA, Nyeri Othaya Farmers’ Cooperative
This coffee is sourced from the Thuti Wet Mill in Nyeri County, Kenya. It is known for its bright citrus acidity, smooth full body, and complex flavor profile, which includes notes of currants, plums, apple, orange, vanilla, and nutty undertones.
Region: Nyeri, Othaya Constituency, Kenya
Producer: Othaya Farmers’ Cooperative Society Limited
Altitude:1,796m
Varieties: SL28, SL34
Processing: Washed (wet processed)
Drying: Slowly dried for 2–3 weeks, dry-milled at Othaya Coffee Mill
Harvest: October–January
